TOPs Parrot Food Bird Bread Mix - Blueberry

If you like to cook up homemade goodies for your flock, try TOP's Parrot Food's Premium Birdie Bread Mixes.

Each bag of the premium mix is USDA Organic Certified and made from the same natural ingredients as our pellets. Available in FIVE delicious flavors: Kramer's with pistachios & flax, Cajun Spice, Blueberry Burst, Peas and Carrots and Mediterranean.

Also available in a 4-Pack Combo so try all four flavors.

An easy-to-follow recipe is included to walk you through making this delightful treat for your companion.

REMINDER: TOP's Birdie Bread Mix is larger than our competition's products. Use only 2 cups per batch. Please read the directions and measure 2 cups to begin. The 4-cup bag is enough for two (2) batches, so go ahead and cook up some of this delicious Birdie Bread and let us know what you think!

Blueberry Burst

Ingredients: Alfalfa leaf*, millet hulled*, barley*, rice*, [The following ingredients comprise no more than 5% of total volume each.] sunflower seed hulled*, sesame seeds unhulled*, quinoa whole*, buckwheat hulled*, dandelion leaf powder*, carrot powder*, spinach leaf powder*, seaweeds* (purple dulse & kelp), rose hips powder*, rose hips crushed*, orange peel powder*, lemon peel powder*, rosemary whole leaf*, cayenne ground*, crushed red chili peppers*, nettle leaf*, cinnamon*, dried blueberries*. *organic

Recipe Directions:

Ingredient List:

2 cups of TOP’s Birdie Bread Mix

1 teaspoon aluminum-free baking powder

1 large egg, beaten

1 1/4 cups applesauce or other fruit puree

Step 1: Preheat oven to 350°F (177°C)

Step 2: In medium mixing bowl, combine TOP’s Premium Birdie Bread Mix and baking powder

Step 3: In a separate, large mixing bowl, combine the beaten egg and applesauce (fruit puree)

Step 4: Add dry ingredients into the wet ingredients and stir until you have a smooth dough batter

Step 5: Pour dough batter into a medium pan or standard muffin pan, or form 2-inch cookie rounds on a greased cookie sheet*

Step 6: Bake at 350°F (177°C)for 15 minutes, or until firm

* Do not use nonstick PTFE-coated cookware