TOPs Parrot Food Bird Bread Mix - Kramers Birdie Bread with Pistachios and Flax Seeds

Instagram personality Kramer the African Grey from @ParrotsRUs designed this special flavor of TOP's Premium Birdie Bread Mix. The mix is made from the same natural ingredients as TOP's pellets and is topped off with two of Kramer's favorite foods, pistachios and flax seed.

The bag comes with enough mix so you can make two full batches, meaning you get added value. Plus, $1 from each sale of Kramer's Birdie Bread Mix will be donated to parrot rescue and nutrition efforts. An easy-to-follow recipe is included to walk you through making this delightful treat for your companion. The 4-cup bag is enough for two batches, so go ahead and cook up some of this delicious Birdie Bread and let us know what you think! Be one of the first to get this new product to our lineup and help support parrot rescue and nutrition efforts. Order today.

Ingredients: Organic alfalfa, organic hulled millet, organic barley, organic rice, organic sunflower seed hulled, organic sesame seeds unhulled, organic quinoa whole, organic buckwheat hulled, organic dandelion leaf powder, organic carrot powder, organic spinach leaf powder, organic purple dulse, kelp, organic rose hips powder, organic rose hips crushed, organic orange peel powder, organic lemon peel powder, organic rosemary whole leaf, organic cayenne ground, organic crushed red chili peppers, organic nettle leaf, organic pistachios, organic flax seed.

Recipe Directions:

Ingredient List:

2 cups of TOP’s Birdie Bread Mix

1 teaspoon aluminum-free baking powder

1 large egg, beaten

1 1/4 cups applesauce or other fruit puree

Step 1: Preheat oven to 350°F (177°C)

Step 2: In medium mixing bowl, combine TOP’s Premium Birdie Bread Mix and baking powder

Step 3: In a separate, large mixing bowl, combine the beaten egg and applesauce (fruit puree)

Step 4: Add dry ingredients into the wet ingredients and stir until you have a smooth dough batter

Step 5: Pour dough batter into a medium pan or standard muffin pan, or form 2-inch cookie rounds on a greased cookie sheet*

Step 6: Bake at 350°F (177°C)for 15 minutes, or until firm

* Do not use nonstick PTFE-coated cookware